Seasonal Pairings: 7 Cocktails to Pair with Your Holiday Dishes
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The holidays are all about delicious meals shared with loved ones, and the right cocktail can enhance every bite. These 7 cocktails are crafted to complement classic holiday dishes, from rich roasts to sweet desserts. Here’s to pairing flavours that bring out the best in every course!
1. Rye Whisky Cranberry Mule – Perfect with Turkey or Ham

The cranberry mule is a crisp, tart cocktail that balances the richness of holiday roasts like turkey or ham. Rye whisky gives it a warm, spiced depth that pairs beautifully with cranberry sauce.
Ingredients:
- 2 oz Birds & Bees Rye Whisky
- 3 oz cranberry juice
- Ginger beer to top
Instructions:
- Pour rye and cranberry juice over ice in a glass, then top with ginger beer
- Garnish with fresh cranberries or a sprig of rosemary
2. Spiced Rum Hot Apple Cider – Ideal with Stuffing and Root Vegetables
Warm, spiced cider complements earthy sides like stuffing and roasted vegetables. The spiced rum adds a touch of seasonal spice that’s perfect for cozying up with a plate of holiday comfort food.
Ingredients:
- 2 oz Knock'in Boots Alberta Spiced Rum
- 4 oz hot apple cider
Instructions:
- Combine spiced rum and hot apple cider in a mug
- Garnish with a cinnamon stick or an orange slice
3. Classic Vodka Martini – Pairs Beautifully with Seafood

A classic vodka martini is the ideal companion for seafood starters like shrimp cocktail or smoked salmon. Its clean, crisp taste balances the briny richness of seafood and highlights its fresh flavours.
Ingredients:
Instructions:
- Stir vodka and vermouth with ice until chilled, then strain into a martini glass
- Garnish with a lemon twist or an olive
4. Ginger Gin Fizz – Refreshing with Holiday Desserts
This light, bubbly cocktail is a perfect match for holiday desserts. The ginger notes bring warmth, while the gin’s botanicals keep it refreshing and ideal for pairing with rich treats like pies and tarts.
Ingredients:
- 2 oz Birds & Bees Farmery Alberta Gin
- Ginger ale to top
Instructions:
- Pour gin over ice in a glass, top with ginger ale, and stir
- Garnish with a slice of fresh ginger or a lemon twist
5. Rye Whisky Old Fashioned – Great with Beef or Pork Roast

This classic cocktail offers a warm, bold flavour that stands up well to rich meats like beef or pork roast. The subtle sweetness and spice of rye whisky enhance the flavours of savoury holiday mains.
Ingredients:
- 2 oz Birds & Bees Rye Whisky
- 1 sugar cube or 1/2 oz simple syrup
- 2-3 dashes Angostura bitters
Instructions:
- Muddle the sugar and bitters in a glass, the add rye whisky and a large ice cube
- Garnish with an orange peel
6. Spiced Rum Eggnog – A Sweet Sip with Holiday Cookies
Spiced rum and eggnog are a holiday favourite, creating a rich, creamy drink that’s perfect alongside holiday cookies and other sweets. It’s a classic dessert pairing that never disappoints.
Ingredients:
- 2 oz Knock'in Boots Alberta Spiced Rum
- 4 oz eggnog
Instructions:
- In a glass, combine spiced rum and eggnog, stirring gently
- Serve over ice or warm if preferred
- Garnish with a sprinkle of nutmeg
7. Gin & Tonic with Rosemary – Light and Lovely with Salads
For lighter fare like salads or vegetable-based mains, a gin and tonic with a hint of rosemary adds a crisp, herbal note that balances fresh greens without overpowering them.
Ingredients:
- 2 oz Birds & Bees Farmery Alberta Gin
- Tonic water to top
Instructions:
- Pour gin over ice in a glass, and top with tonic water
- Garnish with a sprig of rosemary for a festive touch
Try one of these perfect pairings to elevate your next holiday meal. If gift-giving is also on the menu, we’ve got you covered with our pristine collection of wines and spirits.